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Light vegetarian pasta salad

updated

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Ingredients for 4 servings:

  • 250 g pasta
  • 8 tomatoes
  • 1 bell pepper(s)
  • ½ cucumber(s)
  • 1 shallot(s)
  • 1 ball of mozzarella
  • some basil and/or dill
  • 6 tbsp rapeseed oil
  • 3 tbsp vinegar
  • some Parmesan, grated
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

simple, quick and super easy, as there is no mayonnaise

Cook pasta according to the instructions. Meanwhile, chop the tomatoes, bell peppers, cucumber, mozzarella, and shallots. Drain the pasta and add it to a bowl with the vegetables. For the dressing, combine the oil, vinegar, grated Parmesan cheese, a little water if desired, and salt and pepper in a small bowl. Toss the dressing with the salad. Garnish with herbs such as basil and/or dill.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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