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Honey BBQ Chicken Wings

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Ingredients for 2 servings:

  • 10 chicken wings
  • 60 g flour
  • 2 tbsp salt
  • 1 tbsp cayenne pepper or chili powder
  • 1 tbsp black pepper
  • 1 tbsp paprika powder
  • 1 tbsp garlic powder
  • 50 ml barbecue sauce, smoky
  • 25 ml honey

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 55 minutes

For the seasoning, mix the flour, salt, chili powder, pepper, paprika, and garlic powder in a bowl. Rinse the chicken wings under running water and toss them in the seasoning. Preheat the oven to 220°C (top/bottom heat). Place the chicken wings on a baking sheet and roast for about 40 minutes. For the glaze, mix the barbecue sauce and honey well in a bowl. Remove the chicken wings from the oven after 40 minutes and glaze. Then roast the chicken wings at 240°C (475°F) for about 5-8 minutes. Alternatively, the chicken wings can be cooked without glazing, and the glaze can then be served as a dip.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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