in Recipes

American dressing

updated

Spread the love

Ingredients for 1 servings:

  • 150 g natural yogurt
  • 2 tbsp olive oil
  • 2 tbsp Balsamic vinegar (apple)
  • 3 tbsp mayonnaise
  • 2 tbsp tomato ketchup
  • 1 tsp mustard, extra hot
  • 1 clove(s) garlic
  • savory
  • marjoram
  • Thyme
  • Paprika powder
  • chili powder,
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

for fresh salads

Mix the yogurt with the mayonnaise, mustard, and ketchup. Depending on the fat content, the consistency will vary from thinner to thinner. Stir in the olive oil. Add more olive oil and/or apple cider vinegar if needed. Finely chop or press the garlic clove and stir in along with the herbs. Season with salt and pepper. Tip: If you want the dressing to be thinner, you can also thin it with milk.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Vegan rascals

Medallions with baked Camembert