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Balsamic salad dressing

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Ingredients for 1 servings:

  • 2 large onions, chopped, Or:
  • 6 shallots
  • 2 tbsp mustard
  • 1 tbsp salt
  • 1 tsp pepper
  • 2 tbsp sugar
  • 1 jar white balsamic vinegar
  • 1 jar oil
  • 1 jar apple juice
  • 1 pinch of garlic paste

Instructions

Working time approx. 8 minutes; Total time approx. 8 minutes

mild and creamy

Combine all ingredients in a tall container and blend thoroughly with a hand blender until well combined and no onion pieces remain. Season to taste. The apple juice will mellow the balsamic vinegar, so if you prefer a more tart flavor, simply add less apple juice. Tip: You can also add fruit puree to create a fruity marinade, for example, as a strawberry, orange, peach, or cherry dressing.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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