Spicy paprika sausage à la Maja

Ingredients for 5 servings:

• 5 sausages, coarse
• Fat for frying
• 3 m.-large bell pepper(s), red, yellow, green
• 2 m.-sized onion(s)
• 1 small garlic clove(s)
• 3 m.-sized gherkins (sticks)
• 1 pack of tomatoes, pureed
• 5 tbsp curry ketchup
• 1 tsp broth, granulated
• ½ cup sweet cream
• 2 tbsp olive oil
• 2 tsp pepper
• 1 tsp curry
• 2 tsp sweet paprika powder
• ¼ liter white wine, can also be semi-dry

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Place the sausage in hot water for about 5 minutes. Then fry briefly on all sides in hot fat. Remove from the pan and set aside. In the meantime, dice the bell peppers, onions, garlic, and cucumber sticks. Add everything to the pan and sauté briefly in olive oil. Season with salt, pepper, paprika, and curry powder. Deglaze with white wine, then add the granulated stock and bring to a boil briefly. Reduce the heat and add the passata, curry ketchup, and cream, and reduce until the sauce has a pleasant consistency. Now add the sausage for 2 minutes and serve. It goes perfectly with fries or rice. It also works well with leftover sausages from the barbecue.