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Quick sausage pan

updated

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Ingredients for 2 servings:

  • 2 potatoes
  • 3 Vienna sausages
  • 2 eggs
  • 1 small can of peas and carrots
  • Salt
  • 1 tbsp oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

quick and easy, for children

Peel the potatoes and slice them thinly. Fry them in a little oil in a pan and season with salt. When they’re crispy, slice the sausages and add them. Add the peas, carrots, and eggs and mix well.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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