in Drink Recipes

Carrot Yogi

updated

Spread the love

Ingredients for 2 servings:

  • 250 ml juice (carrot juice)
  • 125 g natural yogurt (goat or sheep)
  • 100 ml peach juice
  • 1 tsp sugar
  • some salt
  • some lemon juice
  • 1 pinch of nutmeg

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Blend the juices and yogurt well, add salt and sugar, season with lemon juice, and pour into a highball glass. Grate some nutmeg over the top.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Char on rocket, tomato and chanterelle salad with potato cakes

Zucchini rice pot with minced meat and feta