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Ham – Cream – Pasta

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Ingredients for 4 servings:

  • 500 g pasta
  • olive oil
  • 1 onion(s)
  • 150 g ham, cooked
  • 1 can of tomatoes
  • Salt
  • pepper
  • Thyme
  • ½ cup crème fraîche
  • possibly Parmesan

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

with tomato sauce and thyme

Cook the pasta in plenty of salted water. Finely chop the onion and heat oil in a pan to taste. Sauté the onion. Finely chop the cooked ham and add it to the onions. Add the tomatoes (chop any large pieces if necessary) and simmer. Season with salt, pepper, and thyme (just enough). Finish with crème fraîche (the amount can be adjusted to your liking). Fresh Parmesan cheese is also delicious.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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