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Poppy seed rolls

updated

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Ingredients for 1 servings:

  • 1 pack of puff pastry from the refrigerated section (rectangular, wrapped in a roll)
  • 1 pack of poppy seed paste (ready-sweetened poppy seed paste from the baking aisle)
  • powdered sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

quick to make and loved by children

Roll out the puff pastry, spread with the poppy seed mixture, and roll it up again in the same direction. Cut into 12-13 slices, place the slices on a baking sheet lined with baking paper, and press them down slightly. Bake at 200°C for 20-25 minutes. Dust with powdered sugar while still hot. These poppy seed rolls taste best fresh!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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