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Stuffed zucchini

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Ingredients for 4 servings:

  • 2 m.-large zucchini
  • 3 m.-large tomato(s)
  • 1 garlic clove(s)
  • 1 lemon(s), organic
  • 2 tbsp oil
  • Salt
  • Pepper, from the mill
  • aluminum foil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Grilled side dish

Wash the zucchini, pat dry, and halve. Cut the zucchini lengthwise three times and place on aluminum foil. Slice the tomatoes and place them between the cut sides of the zucchini. Finely chop the garlic. Grate the lemon zest and mix with the garlic and oil. Season with salt and pepper, brush over the stuffed zucchini, and grill for about 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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