white bread

Ingredients for 1 servings:

• 500 g flour
• 1 cube of yeast
• 1 tsp, levelled sugar
• 1 tsp, leveled salt
• 1 shot of oil
• Water, lukewarm
• possibly fried onions, as required
• possibly grains, as required and choice

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 45 minutes

without walking time

First, combine the flour, salt, and sugar in a bowl. Crumble the yeast cube over the yeast and add the oil. Gradually add the water and knead until a smooth dough forms. Pour the dough into a greased loaf pan and place it in a cold oven. Bake at 190°C (convection oven) for approximately 25-35 minutes. Of course, you can add any other ingredients you like, such as fried onions, seeds, etc.