in Drink Recipes

Coconut sparkling wine

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Ingredients for 1 servings:

  • 2 cl passion fruit juice
  • 1 cl syrup (coconut)
  • Sparkling wine, dry
  • Desiccated coconut
  • 1 slice(s) lemon(s), thin
  • some lemon juice

Instructions

Working time approx. 3 minutes; Total time approx. 3 minutes

Dip the rim of a champagne glass halfway into lemon juice, then halfway into the coconut flakes. Mix the passion fruit juice with the coconut syrup, pour it into the champagne glass, and top with dry sparkling wine. Cut a lemon slice and place it on the rim.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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