in Recipes

Canapés with salami and cheese tartar

updated

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Ingredients for 1 servings:

  • 6 slices of toast
  • 50g salami
  • 50 g cheese (e.g. Emmental, mountain cheese)
  • olive oil
  • lemon juice
  • Rosemary, fresh, chopped

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cut out circles from the toast. Finely slice the salami and cheese, mix with the remaining ingredients, or season to taste. Distribute among the bread circles.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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