in

White Serbia

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Ingredients for 1 servings:

  • 4 cl Baileys Irish Cream
  • 4 cl coffee liqueur
  • 4 cl cream

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Cocktail for those with a sweet tooth

Pour the coffee liqueur into a cocktail glass. Carefully pour the Bailey’s into the glass over the back of a spoon. Lightly whip the cream (I use a milk frother) and carefully pour it into the glass over the back of the spoon.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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