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Sailor's breakfast

updated

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Ingredients for 2 servings:

  • 2 fish(s) (kippers, mackerel or smoked cod)
  • 4 large eggs
  • 5 tbsp condensed milk, 7.5% fat
  • 4 small onions
  • 2 tbsp oil
  • 50 g butter
  • salt and pepper

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 35 minutes

GDR recipe adapted from Kurt Drummer

Fillet the smoked fish, cut into pieces, and fry each piece in a little oil and butter until browned. Turn carefully. Finely dice the onion and sprinkle over the fish. Whisk the eggs with the condensed milk and a little salt, pour over the smoked fish and onions, season generously with pepper, and let it set over low heat. Serve with a buttered roll or a slice of mixed bread and a strong coffee. Tip: This dish makes a great hangover breakfast!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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