in Dessert Recipes

Panope Dessert

updated

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Ingredients for 2 servings:

  • 250 ml cream, very cold
  • 1 tbsp cocoa powder, dark and unsweetened
  • n. B. Liqueur, (nut liqueur, e.g. Nocino)
  • 100 g nuts, ground
  • 1 pear(s), ripe and very finely diced
  • n. B. Nuts, chopped and roasted

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Quick and easy! With pear, cream, and nuts

Mix the cocoa and ground nuts. Add enough nocino to form a paste. Stir in the pear cubes. Whip the cream until stiff and pour into glasses. Spoon the nut paste into the center of the glasses and scatter the chopped nuts on top. Serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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