in Drink Recipes

Rhubarb-Rosemary Margarita

updated

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Ingredients for 2 servings:

  • 150 ml syrup (rhubarb syrup)
  • 80 ml lime juice
  • 1 tbsp rosemary
  • some chili powder
  • 100 ml tequila
  • 10 ice cubes
  • n. B. Salt
  • n. B. Rhubarb in pieces
  • n. B. Rosemary sprigs

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

quick, cool drink (not only) for hot days

Blend all ingredients in a blender, and you’re done. If desired, wet the rim of the glass, dip the glass upside down in salt, and then garnish with rhubarb and rosemary.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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