in Drink Recipes

Bahama Mama

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Ingredients for 1 servings:

  • 15 ml Malibu Coconut Rum
  • 15 ml brown rum
  • 15 ml liqueur (Kahlua)
  • 15 ml white rum
  • crushed ice cubes
  • Pineapple juice, to top up
  • 1 pineapple wedge, for garnishing

Instructions

Working time approx. 2 minutes; Total time approx. 2 minutes

Combine Malibu, Kahlua, dark rum, and white rum in a shaker and shake vigorously. Pour into a highball glass half-filled with crushed ice. Top with pineapple juice. Garnish with a thin pineapple wedge.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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