in Soup Recipes

Butter dumpling soup

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Ingredients for 2 servings:

  • ½ liter meat broth
  • 100 g butter, melted
  • 2 eggs
  • 2 rolls, stale
  • nutmeg
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Grate the bread rolls. Pour the hot butter into a narrow, deep bowl and thoroughly mix in both eggs. Season with salt, pepper, and nutmeg. Mix in the crushed bread rolls until a thin paste forms, season to taste, and let stand for 10 minutes. Form dumplings and let simmer in the hot broth until cooked through (10 minutes).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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