in Soup Recipes

Cauliflower soup with semolina

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Ingredients for 4 servings:

  • 1 liter beef broth (homemade or instant)
  • 500 g cauliflower (fresh or frozen)
  • 1 cup semolina (soft wheat semolina)
  • 250 g minced beef
  • 1 bunch of parsley
  • Salt
  • pepper
  • 1 egg(s)
  • Water

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Make beef broth as desired (for the good cook with fresh ingredients or instant). Season the ground beef generously with salt and pepper and form into small dumplings. Add these to the simmering broth. Whisk the semolina with water and stir into the broth. Add the cauliflower (if fresh, then clean and cut into smaller florets) and simmer gently for about 15 minutes. Whisk the egg and stir into the soup after 15 minutes. Turn off the heat. Finely chop the parsley (also available frozen) and stir into the soup when it is no longer boiling and serve hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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