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Tortellini with green asparagus

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Ingredients for 4 servings:

  • 2 Pkt. Tortellini , with spinach or cheese filling, fresh, chilled
  • 500 g asparagus, green
  • 2 spring onions
  • 1 garlic clove(s)
  • 50 g butter
  • 250 g scampi or smoked turkey fillet
  • 50 g Parmesan

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Peel the lower third of the asparagus and set the heads aside. Cut the remaining stalk into 2 cm pieces. Cook the tortellini with the asparagus pieces (approx. 8-9 minutes). Meanwhile, slice the spring onions, dice the garlic, and sauté both in butter. Add the scampi or turkey breast cubes and the asparagus heads. Stir-fry for 4 minutes, then season with salt and pepper. Mix with the tortellini and asparagus pieces, season to taste, and sprinkle with shaved Parmesan cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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