Mayonnaise without egg

Ingredients for 6 servings:

• 100 ml soy milk (soy drink), room temperature
• 1 tbsp lemon juice
• 200 ml sunflower oil or rapeseed oil
• n. B. Salt
• e.g. pepper, white
• e.g. mustard

Instructions

Working time approx. 15 minutes; Rest time approx. 10 minutes; Total time approx. 25 minutes

vegan, but also tastes good to non-vegans

First, add lemon juice to the soy drink, stir, and let stand for about 10 minutes. During this time, the soy drink will thicken slightly. Then, with the blender running, gradually add the oil in a thin stream. To begin with, hold the blender at the bottom. Only after about half of the oil has been added, slowly work from bottom to top, in a circular motion. Don’t worry: it takes a while for the mayonnaise to set. Once it’s creamy, add salt, pepper, and mustard to taste. Not too much, or the mustard will be too dominant. Pour into a screw-top jar and store in the refrigerator. It will keep for about a week. It will thicken slightly in the refrigerator and become firmer.