Ingredients for 1 servings:
- 2 cl Sambuca
- 2 cl liqueur (Fernet Branca)
Instructions
Working time approx. 2 minutes; Total time approx. 2 minutes
Shooter, available in many bars with instructions
Pour the Sambuca into a shot glass and top with the Fernet using an upside-down spoon. The shot has an alcohol content of approximately 40% vol.



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