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Ingredients for 1 servings:

  • 2 cl Sambuca
  • 2 cl liqueur (Fernet Branca)

Instructions

Working time approx. 2 minutes; Total time approx. 2 minutes

Shooter, available in many bars with instructions

Pour the Sambuca into a shot glass and top with the Fernet using an upside-down spoon. The shot has an alcohol content of approximately 40% vol.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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