Sauerkraut casserole

Ingredients for 3 servings:

• 1 can sauerkraut
• 500 g minced meat
• 1 onion(s)
• 1 slice(s) of bacon
• 500 g potatoes
• 1 shot of milk
• salt and pepper
• nutmeg
• some butter
• some breadcrumbs

Instructions

Working time approx. 50 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 1 hour 25 minutes

Peel and finely chop the potatoes, and boil them in salted water until tender. Peel and dice the onions. Meanwhile, heat the sauerkraut with half a slice of bacon. Season the mince with salt and pepper, add the onions and the finely diced other half of the bacon, and fry until well browned. When the potatoes are done, mash them. I always add a splash of milk and a little butter to make the mash fluffier. Season with salt, pepper, and nutmeg. In a baking dish, first layer the mince, then the sauerkraut, and then the mashed potatoes twice. Finally, add plenty of butter flakes and sprinkle with breadcrumbs. Bake for about 35 minutes at 180 degrees Celsius (convection oven).