Leek and minced meat casserole with mashed potatoes

Ingredients for 4 servings:

• 10 large potatoes
• 3 tbsp margarine
• 100 ml milk
• Salt
• nutmeg
• 2 stalk(s) leeks
• 1 onion(s)
• 400 g minced meat
• 200 g cheese, grated Gouda
• 1 tbsp oil

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 5 minutes

Peel and wash the potatoes and cook in salted water. Drain and mash with margarine and milk. Season with salt and nutmeg. Place the mashed potatoes in a casserole dish. Wash and slice the leek. Slice the onion. Heat the oil in a non-stick pan and fry the onions. Add the minced meat and fry until crumbly. Add the leek and a little water and cook for about 10-15 minutes. Season generously with salt, pepper, and a little nutmeg. Drain the leek and minced meat mixture and pour it over the mashed potatoes. Sprinkle with grated Gouda cheese and bake for about 20-25 minutes in a preheated oven at about 200 degrees Celsius (400 degrees Fahrenheit) (you may need to turn the temperature down a bit). When the cheese is slightly crispy, serve and enjoy.