in Drink Recipes

Peach – Melba – Buttermilk

updated

Spread the love

Ingredients for 2 servings:

  • 4 peaches
  • 3 handfuls of raspberries (frozen)
  • 500 ml buttermilk
  • e.g. sugar or sweetener
  • Lemon balm

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

very refreshing

Peel the peaches, remove the pits, and puree them. Add the raspberries and puree them as well. The frozen raspberries give the drink an icy, creamy consistency. Add buttermilk and sugar, if desired, and stir. Divide between two glasses, garnish with lemon balm, and enjoy immediately.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mustard – Honey – Salad Dressing

Strawberry water