Monkfish turrets

Ingredients for 2 servings:

• 500 g monkfish
• 2 tomatoes
• 1 small zucchini
• 4 pieces of potatoes
• 125 g butter
• 1 bunch of basil
• 4 tbsp tomatoes, pureed (tetra pack)
• 2 pieces of lasagna sheet(s)
• 4 tbsp milk, warm
• Salt
• Pepper, ground

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Recipe for the steamer

Dry and finely chop the washed basil. Cream 100g butter until fluffy, mix with the passata and basil, and season with salt and pepper. Set aside. Peel the potatoes and cook in a perforated ovenproof dish at 100°C for 20 minutes. Then mash them with the 4 tablespoons of milk and 25g butter. Keep the mashed potatoes warm. Place the sliced ​​monkfish, tomatoes, and zucchini in a perforated ovenproof dish and cook at 85°C for 15 minutes. Cook the lasagna sheets in water on the oven. Place cooked lasagna sheets on the plate as a base, then alternate layers of monkfish, tomatoes, zucchini, and mashed potatoes. Always add a little tomato butter between the layers. Use cod instead of monkfish, and some tagliatelle pasta instead of lasagna sheets to form a nest.