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Cod in tomato sauce

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Ingredients for 4 servings:

  • 400 g pasta (spaghetti)
  • 800 g cod fillet(s)
  • 600 g tomatoes, from the package
  • 400 g zucchini
  • 40 g yogurt
  • some basil
  • oregano
  • Salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Slice the zucchini and chop the fish. Bring the tomatoes to a boil in a saucepan and add the zucchini pieces. Let it reduce slightly, then add the chopped fish. Let it simmer for about 10 minutes, while the pasta cooks. Stir in the yogurt and season.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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