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Quiche with chanterelles

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Ingredients for 6 servings:

  • 250 g flour
  • 125 g butter
  • 4 tbsp water
  • ¼ tsp salt
  • 400 g chanterelles, fresh
  • 400 g ham, raw, diced
  • 200 g cream
  • 4 eggs
  • 15 g parsley (frozen) or fresh
  • 100 g cheese (Emmental), grated
  • pepper

Instructions

Working time approx. 30 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour 30 minutes

Knead flour, butter, water, and salt into a smooth shortcrust pastry. Spread it into a springform pan and refrigerate for about 30 minutes. In the meantime, combine the cream with the eggs, Emmental cheese, parsley, and pepper. Brown the ham cubes and add them. Then, brown the mushrooms in the same pan and add them. Pour the entire mixture into the pastry-lined springform pan. Bake in a preheated oven at 180°C for 20-30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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