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Gooseberry-blackcurrant jam

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Ingredients for 1 servings:

  • 500 g gooseberries
  • 500 g currants
  • 500 g gelling sugar (2:1)

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 35 minutes

very simple but delicious jam

Clean and wash the gooseberries and currants (remove the stems). Puree the fruit and bring to a boil in a large saucepan with the preserving sugar. Boil gently for 3-4 minutes, then test the setting time (drop a few drops onto a plate and let cool). Once the consistency is as desired, turn off the heat and transfer the jam to prepared jars. This is best done using a ladle and a funnel. Turn the filled jars upside down for 5-10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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