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Camembert "Fondue"

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Ingredients for 2 servings:

  • 1 Camembert(s) (approx. 250 g)
  • 2 tbsp olive oil
  • 2 rosemary sprigs, strip off the needles
  • 50 g walnuts, chopped, roasted
  • 2 tbsp honey, liquid

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Preheat the oven to 200°C. Place the Camembert in an ovenproof dish and score the surface several times. Drizzle with olive oil and scatter with rosemary sprigs. Cover the cheese with aluminum foil and bake in the preheated oven for 5-10 minutes. The exact baking time depends on the ripeness of the cheese. Sprinkle the baked cheese with the nuts, drizzle with honey, and serve immediately. Serve with freshly toasted baguette and salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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