Bacon cheesecake

Ingredients for 6 servings:

• 200 g flour
• ½ tsp salt
• 1 pinch(s) of sugar
• 150 g margarine
• 200 g cheese (Gouda), medium-aged, coarsely grated
• 150 g bacon, diced
• ½ bunch parsley
• 4 eggs
• 150 g sour cream
• Black pepper, freshly ground
• Paprika powder, sweet
• Margarine , for the molds

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Quickly knead the flour, salt, sugar, 3 tablespoons of cold water, and small pieces of margarine into a smooth dough. Cover and chill for about 30 minutes. Finely chop the parsley. Whisk the eggs and sour cream. Season with salt, pepper, and paprika, then fold in the chopped parsley, grated cheese, and bacon. Grease 6 quiche dishes (each about 12 cm in diameter) or a springform pan (26 cm in diameter) with margarine. Roll out the dough to about 3 mm thick. Cut out rounds about 16 cm in diameter for the dishes and line the dishes with the dough. If using a springform pan: Line the springform pan with the dough and form a 4 cm high rim. Prick the bases several times with a fork. Divide the egg mixture into the molds and bake in a preheated oven at 200 °C for about 25 minutes (if using a springform pan: bake for about 50 – 60 minutes).