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Delicious fish in tomato sauce

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Ingredients for 4 servings:

  • 3 onions
  • olive oil
  • 1 kg fish fillet(s) (Alaska pollock, frozen)
  • 2 can/n tomatoes (Pizza tomatoes)
  • Salt
  • pepper
  • Parsley
  • 8 m.-sized potatoes
  • 500 ml water

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

In a very large pot, fry the onions, sliced ​​into slightly thicker wedges, in heated olive oil. Add the pizza tomatoes, water, salt, pepper, parsley, and peeled potatoes. Cook until the potatoes are tender. Then add the fish and cook for about 10 minutes. Season to taste. Arrange on plates and serve immediately. Serve with fresh baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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