in Drink Recipes

Papaya buttermilk shake

updated

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Ingredients for 1 servings:

  • 250 ml buttermilk
  • 200 g papaya, a small fruit
  • n. B. Sweetener, liquid
  • possibly rum

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel the chilled papaya and remove the small, black seeds. Cut the papaya pulp into cubes and blend with the chilled buttermilk and liquid sweetener, if desired. Pour the slightly frothy shake into a glass. If you like, you can add a dash of white rum for a little extra fire. Without adding rum, a shake has about 100 kcal. For every 10 ml of rum, the value increases by about 30 kcal.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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