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Spaghetti salad with tuna

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Ingredients for 4 servings:

  • 1 small jar of Miracle Whip
  • ½ cup tomato ketchup
  • 150 g yogurt
  • Tabasco
  • 2 garlic cloves
  • 1 bunch of spring onions
  • 400 g spaghetti, 4 x broken, cooked
  • 1 can tuna in oil
  • Bell pepper(s), red
  • tomato(s)
  • cucumber(s)
  • salt and pepper
  • Paprika powder

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

Mix the Miracle Whip, ketchup, yogurt, and seasonings together to make a sauce. Add the spring onions and garlic, and season to taste. Mix with the remaining ingredients, including the tuna oil, and let it simmer for a while. It also tastes great without the peppers, tomatoes, and cucumber, or with just one type of vegetable.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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