Cabbage stew with potatoes and carrots

Ingredients for 4 servings:

• ½ white cabbage
• 4 carrots
• 1 kg potatoes
• butter
• 2 packs of sauce powder, brown
• possibly minced meat, 250 g
• 5 tsp broth, granulated
• salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cut the white cabbage into small pieces and the carrots into small cubes. Sauté the cabbage and carrots in a pan with a little butter until the cabbage is lightly browned. Add enough water to cover the cabbage and carrots. Then cut the potatoes into small cubes and add them to the cabbage. If the water isn’t enough to cover the ingredients, add a little more water. Add about 5 teaspoons of stock. Let it simmer until everything is tender. Finally, add one or two packages of brown sauce (preferably separate gravy), and season with salt and pepper. You can also brown a quarter kilo of minced meat and add it to the cabbage stew.