My chicken broth gives me wings

Ingredients for 6 servings:

• 1 onion(s)
• 4 cloves
• 2 sprigs of thyme
• 2 bay leaves
• 1 soup chicken, 2.5 – 3 kg
• 1 tbsp black peppercorns
• 5 juniper berries
• 2 tbsp salt
• 1 kohlrabi
• 2 carrots
• 1 small celery
• 2 parsley roots
• 1 leek(s)

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 4 hours; Total time approx. 4 hours 30 minutes

Halve the unpeeled onion and sear it vigorously on the cut side in a little fat. Slowly bring the chicken and all the spices to a boil in cold water. About 6 liters. Then simmer at a boil for about 3 hours. Add the cleaned and roughly chopped vegetables and simmer for another hour. Let the soup cool and use as desired. I then freeze portions, clear broth and meat.