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pancake

updated

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Ingredients for 8 servings:

  • 250 ml water or mineral water
  • 500 ml milk
  • 14 tbsp flour
  • 1 tsp baking powder
  • 1 tsp salt
  • 8 tbsp sugar
  • 8 eggs
  • Oil or butter for frying
  • possibly fruit of your choice

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

you don’t need a scale

Whisk the flour, water, and milk until lump-free. If any lumps form, briefly blend with a hand blender. Add the baking powder, salt, and sugar. Finally, beat in the eggs. Let the batter rest for 15 minutes. Add oil or butter to a pan and cook the pancakes on both sides. You can add apple slices, plums, etc. to the still-moistened top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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