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Bounty chocolates

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Ingredients for 1 servings:

  • 200 g desiccated coconut
  • 400 ml condensed milk, (Milkmaid), sweetened
  • 200 g chocolate coating, dark chocolate

Instructions

Working time approx. 50 minutes; Total time approx. 50 minutes

super delicious!

Blend the desiccated coconut and condensed milk into a mixture and refrigerate for about 10 minutes. Then, with moistened hands, form balls of the desired size. Refrigerate these for another 30 minutes. Melt the chocolate coating and dip the balls in it. Let them drain and let them dry on a chocolate rack. Important: Please only use sweetened condensed milk. Regular condensed milk is too thin and the chocolates won’t set. The chocolates will keep in the refrigerator for about 3 weeks!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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