John Myers
Ingredients for 1 servings:
- 6 eggs
- 1 packet of vanilla sugar
- 150 g powdered sugar
- 100 g flour
- ½ liter of milk
- 1 packet of pudding powder (vanilla flavor)
- ¼ liter cream
- 1 pack of cream stiffener
- 1 pack of desiccated coconut
- possibly cherry(s), candied
Instructions
Working time approx. 1 hour 30 minutes; Total time approx. 1 hour 30 minutes
Eye-catcher on the pastry plate, makes about 20 pieces
Beat the eggs until frothy, then mix in the powdered sugar and vanilla sugar. Slowly fold in the flour. Spread the mixture onto a baking sheet lined with baking paper and bake for about 12 minutes at 180°C. Allow the mixture to cool. Using a round cookie cutter (2.5 cm in diameter), cut out circles. Prepare the pudding with the milk and allow to cool. Remove the skins. Whip the cream with the cream stiffener and slowly stir it into the pudding. Fill the circles with the cream, spread the cream all over, and roll in desiccated coconut. For decoration, you can place a small piece of candied cherry on top or pipe a dot of the cream on top.
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