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Flatbread with bean puree and feta

updated

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Ingredients for 4 servings:

  • 1 flatbread(s)
  • 1 can white beans, 400 g
  • 2 cloves garlic, Chinese
  • 2 sprigs rosemary
  • 120 ml vegetable broth, instant
  • 250 g feta cheese

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

from the grill

Mix the beans with the liquid from the can, the rosemary, and the garlic, then puree. Cut the flatbread into quarters, then in half. Drizzle the cut sides with vegetable stock. Spread the bean puree on top and sprinkle with feta. Grill over indirect heat for about 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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