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Sesame potatoes with pesto cream

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Ingredients for 4 servings:

  • 1 kg potatoes, new, small
  • 3 tbsp sesame seeds
  • 4 tbsp oil (olive oil)
  • 2 tsp salt, coarse
  • 2 tbsp pesto
  • 200 g crème fraîche

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Wash the potatoes and scrub with a vegetable brush if necessary. Mix them in a bowl with the olive oil, sesame seeds, and salt. Bake on a baking sheet in the oven at 200°C for about 1 hour (test if necessary!). Serve the cream – well mixed with the pesto – as a dip. Done!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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