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Meat salad with meatloaf

updated

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Ingredients for 4 servings:

  • 200 g meatloaf or alternatively meat sausage
  • 16 small gherkins
  • 150 g yogurt
  • 2 tbsp mayonnaise
  • 1 tsp mustard, medium hot
  • chives
  • Parsley
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

super tasty, reduced in calories thanks to yogurt

Cut the meatloaf into thin strips. Halve the gherkins lengthwise and finely dice. Add the yogurt, mayonnaise, mustard, and chives and parsley, if desired, and mix everything together. Season the salad with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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