in Middle East

Fatoush

updated

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Ingredients for 1 servings:

  • 1 bunch of parsley
  • 3 tomatoes
  • 1 cucumber(s)
  • 2 spring onions
  • 5 radishes
  • Romaine lettuce, a few leaves
  • some mint
  • 1 lemon(s)
  • Salt
  • olive oil
  • Sumac
  • 2 flatbread(s), Arabic
  • Oil for frying

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Lebanese salad

Wash the vegetables, drain well, and dice. Chop the parsley and mint. Cut the lettuce leaves into thin strips. Place everything in a bowl. Season with olive oil, lemon, salt, and sumac. Cut the flatbread into cubes and fry in oil. Let them brown, then remove, let them cool, and stir them into the salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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