in Middle East

Tabbouleh – Arabic salad

updated

Spread the love

Ingredients for 4 servings:

  • 1 bunch of parsley
  • 2 tomatoes
  • 3 spring onions
  • 4 tbsp bulgur, fine
  • 3 tbsp lemon juice
  • 1 tbsp mint, dried
  • Salt
  • 2 tbsp oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

vegetarian, vegan

Finely chop the parsley, tomatoes, and spring onions. Cook the bulgur in salted water according to the instructions. Finally, mix all ingredients and season with salt and lemon juice to taste.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Australian damper baguette rolls

herbal salt