Ingredients for 2 servings:
- 100 g gooseberries
- 50 g currants, black currants (cassis)
- 50 g yogurt
- 150 g milk, 1.5%
- 1 dashes lemon juice
- e.g. sugar or agave syrup
Instructions
Working time approx. 10 minutes; Total time approx. 10 minutes
Clean and wash the gooseberries. Clean and wash the currants as well. Blend the fruit with yogurt, milk, and lemon juice. Season to taste with sugar or agave syrup.



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