in Drink Recipes

Raspberry shake with biscuit

updated

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Ingredients for 2 servings:

  • 4 butter biscuits
  • 200 ml buttermilk
  • 1 tbsp honey
  • 1 tbsp cocoa
  • 100 ml cream
  • 100 g raspberries
  • 1 tbsp raspberry syrup
  • 100 ml milk
  • Raspberries, for garnishing

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Combine the butter cookies, honey, and buttermilk in a blender and blend until fluffy. Fill two glasses one-third full with the cookie-buttermilk mixture. Whip the whipped cream with the cocoa powder until stiff peaks form and spread over the cookie-buttermilk mixture. Blend the raspberries with the syrup and milk and pour over the chocolate cream. Garnish the shake with raspberries.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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