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Egg spread

updated

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Ingredients for 1 servings:

  • 10 large eggs
  • 5 tbsp mayonnaise
  • 6 tbsp butter
  • 1 pinch of mustard
  • 1 pinch of sweet paprika powder
  • Salt
  • pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Boil the eggs until soft-boiled and let cool slightly. Whisk the mayonnaise with the butter, mustard, paprika, salt, and pepper. Peel the eggs and remove the yolks. Set the egg whites aside. Add the egg yolks to the butter mayonnaise, mix well, and season to taste. Chop half of the egg whites and stir them into the egg spread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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