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Egg salad

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Ingredients for 1 servings:

  • 3 eggs, hard-boiled
  • 1 tbsp, heaped sour cream
  • 1 ½ tbsp, heaped mayonnaise
  • 1 tsp, heaped Dijon mustard
  • e.g. Dill, finely chopped
  • some salt and pepper
  • Paprika powder, hot

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

delicious and easy to make

In a bowl, combine the sour cream, mayonnaise, and mustard. Season with salt, pepper, and paprika. Add the finely chopped dill and mix. Peel and halve the eggs, remove the yolks, and finely dice them. Mix with the mayo and sour cream mixture until smooth. Cut the egg whites into bite-sized pieces and fold in. Tip: Let it sit in the refrigerator for a better flavor.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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